|
KMID : 0881719950100030155
|
|
Journal of Food Hygiene and Safety
1995 Volume.10 No. 3 p.155 ~ p.161
|
|
|
Safety Assessment of the Deep-fried Instant Noodles
|
|
김영국
임태곤/오금순/김지인/임현철/박종태/김순천/홍석순
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Deep-fried instant noodle, Oxidative stability, Heavy metals, Pesticide residues
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|